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Електронний архів Полтавського університету економіки і торгівлі >

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Identification of lactose-free products
Identification of the state of debt security of Ukraine on the basis of indicators and their threshold value
The impact of artificial intelligence on the implementation of sustainable practices in the restaurant industry
Impact of Covid-19 on the budget security of the national economy: a forecast for Ukraine
The Impact of Decentralization on the Development of Communities in Ukraine
Impact of the COVID-19 pandemic on higher education in Ukraine
Imperatives of forming a modern investment strategy of the enterprise in the conditions of digitalization of economic processes
Implementation of effective system for management of development at the enterprise in current economic conditions
Implementation of entrepreneurial direction of activity in the strategy for development of the modern university
Implementation of entrepreneurial potential of enterprises in the international market in the current conditions of globalization and integration
Implementation of marketing strategies for hotel services in hotel enterprises
Implementation of the concept of a „Smart hotel‟ as an innovative solution: the case of the hotel
Implementation of the effective of human resources management process at the enterprise in market conditions
Implementation of the functional approach in the innovation culture formation and realization for Ukraine’s industrial enterprises
Implementation of the provisions of EU acts on the use of energy from alternative sources – application for accession to the European Union
Implementation of the sustainable development priorities of tourism and hotel and restaurant clusters in regions of Ukraine
Improvement of accounting and analytical support of enterprise management in contexts of implementation of sustainable development goals and readiness for change
Improvement of additional hotel services
Improvement of Albumin Cheese Technology through the Use of Plant-Based Enriching Agents
Improvement of Bakery Product Technology through the Use of Secondary Raw Materials
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