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Електронний архів Полтавського університету економіки і торгівлі >

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Commodity characteristics and features of expert assessment of pasta products
Commodity characteristics and features of expert assessment of soft drinks
Commodity evaluation and customs clearance of pomegranate juice
Commodity science aspects of the formation of the assortment and quality of grape wines
Commodity study of developed cupcakes of organic raw materials
Communication problems and socio cultural differences through a foreigner’s eye
Communications in management: importance and role
The communicative approach in foreign language teaching of specialists of tourism industry
Communicative approach to forming soft skills of future specialists in the field of entrepreneurship and trade
Communicative strategies of adaptation of American humor in the process of translation into Ukrainian (based on the material of the sitcom “2 Broke Girls”)
The company's digital footprint: image management in an open data environment
Comparative Analysis of the Impact of Quarantine Restrictions due to Covid-19 on the Activities of Companies in the Creative Industries and Other Areas
Comparative analysis of the impact of the economic indicators of the «Zara» company on its profit in the pre-quarantine and post-quarantine periods
Comparison of certain safety and quality indicators of developed chocolate paste with organic and inorganic raw materials
Compensation package – basis of payment in distribution system
Compensation policy in the motivational management system: aspects of formation in the context of labor transformations and war
Competency approach to HRM of hotel and restaurant industry enterprises
Competitive advantages domestic enterprises: marketing activities to their formation
Competitiveness of hotel enterprises
Competitiveness of the enterprise in the conditions of globalization: problems and conditions of security
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