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Отображение результатов 131 до 150 из 15109
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Cluster Analysis of the World Tourism Market in the Pre-Quarantine and Post-Quarantine Periods
Cluster approach in education system
Co-operation as a means of protecting the economic interests of small enterprises in providing dental services
Coffee shop as potent competitor in the restaurant market
Combined method of UV treatment and ozonation during water disinfection in swimming pools
Commercial activity as a factor in the competitiveness of manufacturing enterprises
Commercial procedural legislation of Ukraine in the context of adaptation to European Union law: modern development trends
Commodity characteristics and features of expert assessment of bakery products
Commodity characteristics and features of expert assessment of meat products
Commodity characteristics and features of expert assessment of pasta products
Commodity characteristics and features of expert assessment of soft drinks
Commodity evaluation and customs clearance of pomegranate juice
Commodity science aspects of the formation of the assortment and quality of grape wines
Commodity study of developed cupcakes of organic raw materials
Communication problems and socio cultural differences through a foreigner’s eye
Communications in management: importance and role
The communicative approach in foreign language teaching of specialists of tourism industry
Communicative approach to forming soft skills of future specialists in the field of entrepreneurship and trade
Communicative strategies of adaptation of American humor in the process of translation into Ukrainian (based on the material of the sitcom “2 Broke Girls”)
The company's digital footprint: image management in an open data environment
Отображение результатов 131 до 150 из 15109
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