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Електронний архів Полтавського університету економіки і торгівлі >

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Отображение результатов 1189 до 1208 из 14674
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Unification features of collective investment institutions
University of the third age (u3a): ukrainian and polish experience
Updating management information potential under enterprise integration
Urgent capital incurrence while anti-crisis management of banks
Use of black mulberry in food production technologies
Use of cluster analysis to ensure the effective functioning and development of retail
Use of ferromagnetic indicators for assessment of feed mixing quality in technologies of feeding young pigs
The use of fruit raw material additives in food technology
The use of information and communication technologies in the process of training economic specialists
Use of innovative cultures of microorganisms in the technology of fermented beverages
Use of interactive teaching methods for the development of students’ entrepreneurial skills: the experience of PUET
Use of microtracers in testing for homogeneity of mixing of mixture component in the manufacture of compound feed products
Use of pumpkin meal in the technology of meat products
Use of rice flour in the production technology of combined food products based on meat raw materials
Use of waste plant material in yeast dough technology
Using ferromagnetic microtracers as markers for evaluation of homogeneity of animal feeds
Using of sea buckthorn puree in a modern flour product technologies
Using the computer algebra system for providing quality of training specialists in the economic field
Value principles of post-soviet countries integration into european and world economy
Vector and structural changes in the modern world
Отображение результатов 1189 до 1208 из 14674
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